{"title":"Filter zrnje","description":"Vsa zrna, primerna za filter prirpavo.","products":[{"product_id":"kenya-mchana-natural","title":"Kenya Mchana - natural","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch5\u003eCoffee notes: vanilla, plum\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch5\u003eProcess type: natural\u003c\/h5\u003e\n\u003ch5\u003eCountry: Kenya\u003c\/h5\u003e\n\u003ch5\u003eRegion: Kiambu\u003c\/h5\u003e\n\u003cdl class=\"row\"\u003e\u003c\/dl\u003e\n\u003ch5\u003eAltitude: 1800m\u003c\/h5\u003e\n\u003ch5\u003eBotanical variety: SL28, Ruiru, Batian\u003c\/h5\u003e\n\u003ch5\u003eRecommended preparation: filter \u0026amp; espresso\u003c\/h5\u003e\n\u003ch5\u003eNet weight: 250g\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003ch5\u003eKENYA FINALLY!!\u003c\/h5\u003e\n\u003ch5\u003eThis is our first natural coffee from Kenya (honestly, I haven’t tried that many of them myself either). I’ve wanted to offer one for quite a while, simply to keep the coffee selection as diverse as possible.\u003c\/h5\u003e\n\u003ch5\u003eThere’s a really distinct vanilla note, followed by very ripe fruit that reminds me of plums and cherries. Natural processing is still pretty rare in Kenya, which makes the flavour profile quite unique. \u003c\/h5\u003e\n\u003ch5\u003eIt works great both as filter and espresso — and the turbo shot is ridiculously good. \u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Banibeans","offers":[{"title":"250g","offer_id":53503276908810,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":53503276941578,"sku":null,"price":71.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7772\/3914\/files\/NEWCOFFEEScopy.png?v=1786435859"},{"product_id":"kenya-kiunuyu-washed","title":"Kenya Kiunyu - washed","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch5\u003eCoffee notes: peach, lemon, caramel\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch5\u003eProcess type: washed\u003c\/h5\u003e\n\u003ch5\u003eCountry: Kenya\u003c\/h5\u003e\n\u003ch5\u003eRegion: Kirinyaga\u003c\/h5\u003e\n\u003cdl class=\"row\"\u003e\u003c\/dl\u003e\n\u003ch5\u003eAltitude: 1700m\u003c\/h5\u003e\n\u003ch5\u003eBotanical variety: SL24 - SL28\u003c\/h5\u003e\n\u003ch5\u003eRecommended preparation: filter \u0026amp; espresso\u003c\/h5\u003e\n\u003ch5\u003eNet weight: 250g\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch5\u003eKENYA FINALLY!!\u003c\/h5\u003e\n\u003ch5 class=\"isSelectedEnd\"\u003e\u003cspan\u003eI waited almost two months for this washed Kenya. Just like all the Kenyan coffees we’ve had before, it’s incredibly juicy and fresh, with loads of fruit, bright acidity and a sweet caramel finish.\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5 class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis one gets a slightly different description though. I’m getting a bit tired of describing coffees only through tasting notes. Lately, I find myself relating much more to the feeling a coffee gives you.\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5 class=\"isSelectedEnd\"\u003e\u003cspan\u003eEvery time I drink a washed Kenya, I think of oysters. I have no idea why, but somehow they give me the same feeling. Fresh and ridiculously clean — it really doesn’t get much cleaner than this. And then there’s that occasional little goosebumps moment when you realise you’re tasting something incredibly pure and distinct, whether it’s coffee or an oyster.\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5 class=\"isSelectedEnd\"\u003e\u003cspan\u003eSo, what does drinking this coffee feel like?\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5 class=\"isSelectedEnd\"\u003e\n\u003cspan\u003eLike arriving at the beach and someone hands you an oyster straight from the sea, with a squeeze of lemon (instant \u003c\/span\u003e\u003cspan\u003egoosebumps). \u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Banibeans","offers":[{"title":"250g","offer_id":53503310496010,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":false},{"title":"1000g","offer_id":53503310528778,"sku":null,"price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7772\/3914\/files\/NEWCOFFEES.png?v=1786436848"},{"product_id":"colombia-cristalina-natural-48h-castillo","title":"Colombia Cristalina - natural 64h castillo","description":"\u003ctable style=\"height: 231.375px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 231.375px;\"\u003e\n\u003ctd style=\"height: 231.375px;\"\u003e \n\u003ch5\u003eCoffee notes: dried plum, winey\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch5\u003eProcess type: natural 64h\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch5\u003eCountry: Colombia\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch5\u003eRegion: Quindio\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch5\u003eAltitude: 1400m\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch5\u003eBotanical variety: Castillo\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch5\u003eRecommended preparation: filter\u0026amp;espresso\u003c\/h5\u003e\n\u003ch5\u003eNet weight: 250g\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003ch5 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eLa Cristalina is a family-run farm located in Quindío, Colombia, at an altitude of 1,350–1,500 meters above sea level. The farm has been in the Grajales family for over 50 years and is now run by brothers Alberto and German.\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003eThe farm's unique microclimate plays an important role in coffee production. Warm, sunny mornings, rainy afternoons and cool nights allow the coffee cherries to ripen slowly, developing plenty of sweetness and complexity.\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003eAnd the coffee? This castillo is anything but subtle. Expect a rich, full-bodied cup packed with deep notes of dried plums, dark berries and red wine. Its pronounced fermented character brings a boozy, almost wine-like intensity, accompanied by  jammy sweetness and a touch of fruity acidity. Coffee for funky snobs !!\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eMaybe more of a filter coffee as it can be bit intense on espresso, but definitely works as a turbo shot (1:4 ratio, 12seconds). \u003c\/h5\u003e","brand":"Banibeans","offers":[{"title":"250g","offer_id":54036942127370,"sku":null,"price":16.5,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":54036942160138,"sku":null,"price":59.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7772\/3914\/files\/800X800Cristalina.png?v=1793532200"},{"product_id":"colombia-bajo-canet-raisin-honey","title":"Costarica Bajo Canet - raisin honey","description":"\u003ctable style=\"height: 231.375px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 231.375px;\"\u003e\n\u003ctd style=\"height: 231.375px;\"\u003e \n\u003ch5\u003eCoffee notes: elderflower, chocolate\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch5\u003eProcess type: raisin honey\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch5\u003eCountry: Costarica\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch5\u003eRegion: Tarrazu\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch5\u003eAltitude: 1850m\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch5\u003eBotanical variety: Gesha, SL28, Typica\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch5\u003eRecommended preparation: filter\u0026amp;espresso\u003c\/h5\u003e\n\u003ch5\u003eNet weight: 250g\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eThis coffee comes from Bajo Canet Farm in Costa Rica, where a rather unique processing method brings out an incredibly expressive and fruit-forward character.\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003eWhat makes this coffee particularly interesting is its raisin Honey processing. Freshly harvested coffee cherries are first dried on raised African beds for three days, leaving all the sticky fruit mucilage intact. The coffee then continues to dry and ferment slowly, developing intense sweetness and a complex, fruity character.\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003eThis extended drying and fermentation process creates a rich, juicy cup with plenty of ripe fruit sweetness, a pronounced fermented character and a long, lingering finish. Another one for funk fans, intense but still delicious. GRIND THIS ONE COARSER AND YOU WILL GET A LOT OF GESHA CHARACTES!!\u003c\/span\u003e\u003c\/h5\u003e","brand":"Banibeans","offers":[{"title":"250g","offer_id":54037003403530,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":54037003436298,"sku":null,"price":73.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7772\/3914\/files\/800x800.png?v=1793533044"},{"product_id":"kenya-muchagara-aa-washed","title":"Kenya Muchagara AA - washed","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch5\u003eCoffee notes: cranberry, rhubarb, floral\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch5\u003eProcess type: washed\u003c\/h5\u003e\n\u003ch5\u003eCountry: Kenya\u003c\/h5\u003e\n\u003ch5\u003eRegion: Kirinyaga\u003c\/h5\u003e\n\u003cdl class=\"row\"\u003e\u003c\/dl\u003e\n\u003ch5\u003eAltitude: 1700m\u003c\/h5\u003e\n\u003ch5\u003eBotanical variety: SL24 - SL28\u003c\/h5\u003e\n\u003ch5\u003eRecommended preparation: filter \u0026amp; espresso\u003c\/h5\u003e\n\u003ch5\u003eNet weight: 250g\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch5\u003eSecond washed KENYA !!\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003eI  tried this coffee at Poma in Copenhagen. It was insanely juicy, with a flavour profile that tasted like pretty much everything RED – rhubarb, redcurrant, cranberry.... Exactly the kind of Kenyan coffee I love.\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cspan\u003eMuchagara comes from Kirinyaga, located on the slopes of Mount Kenya. The coffee is grown by local smallholder farmers at altitudes of around 1,600–1,800m  and processed at Muchagara washing station, which has been operating since 1959\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003eAnd the coffee itself? Incredibly juicy, bright and bursting with red fruit flavours. Think rhubarb, redcurrants, fresh red berries and a lovely sweetness that balances out its vibrant acidity. It's clean and refreshing. \u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003ch5 class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Banibeans","offers":[{"title":"250g","offer_id":54037080146186,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":54037080178954,"sku":null,"price":63.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7772\/3914\/files\/800X800Kenya.png?v=1793534707"}],"url":"https:\/\/banibeans.live\/sl\/collections\/filter-beans.oembed","provider":"Banibeans","version":"1.0","type":"link"}